Dinner For Ten

A prepared and catered “Dinner for Ten" by award winning Chef, Greg Miley. Dinner will consist of: Slow roasted Prime Rib or Pacific Coast Salmon along with mouthwatering shrimp sauteed in butter and garlic; together with two delicious fresh salads and two delectable hot accompaniments and hot rolls. Included will be four wines, dessert for ten, and ten Faux FurrBall commemorative wine glasses.